What better way to welcome the fall than by highlighting the fruits and vegetables of the season’s harvest in the kitchen? From butternut and acorn squash to beets, sweet potatoes and pomegranates, the best flavors of fall shine in these delicious fall recipes.

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Sweet Potato Cake with Salted Caramel Buttercream

Photo credit: Jessi Heggan

Finally, take traditional sweet potato cake to the next level with our Sweet Potato Cake with Salted Caramel Buttercream. This decadent dessert that will impress all your friends and family members around the table this season. Add these to your favorite fall recipes.

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North Carolina Field & Family Spring 2026
Flip through the pages of the Spring 2026 edition of North Carolina Field and Family magazine. In this issue, impress your guests with creative yet easy spring holiday recipes, learn how farmers face challenges planning the future of their farmland, meet some North Carolina beef producers raising the steaks, start your engines with eight reasons to visit Richmond County, get crabby with Sheri Castle’s Deviled Crab recipe and much more.

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