Four Fall Recipes Starring Seasonal Vegetables
From butternut and acorn squash to beets, sweet potatoes and pomegranates, the best flavors of fall shine in these seasonal recipes.
Rachel GrafPosted on
What better way to welcome the fall than by highlighting the fruits and vegetables of the season’s harvest in the kitchen? From butternut and acorn squash to beets, sweet potatoes and pomegranates, the best flavors of fall shine in these delicious fall recipes.
Quinoa-Stuffed Acorn Squash

Looking for a new way to enjoy winter squash this fall? Then try our Quinoa-Stuffed Acorn Squash. Loaded with protein-packed quinoa, veggies and Parmesan cheese, this recipe is perfect for serving as a weeknight dinner or a Thanksgiving side.
See more: 4 Sweet and Savory Apple Breakfast Recipes for Fall
– Story by Rachel Graf; recipes, styling and photography by Jessi Heggan
