What better way to welcome the fall than by highlighting the fruits and vegetables of the season’s harvest in the kitchen? From butternut and acorn squash to beets, sweet potatoes and pomegranates, the best flavors of fall shine in these delicious fall recipes.

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Quinoa-Stuffed Acorn Squash

Photo credit: Jessi Heggan

Looking for a new way to enjoy winter squash this fall? Then try our Quinoa-Stuffed Acorn Squash. Loaded with protein-packed quinoa, veggies and Parmesan cheese, this recipe is perfect for serving as a weeknight dinner or a Thanksgiving side.

See more: 4 Sweet and Savory Apple Breakfast Recipes for Fall 

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North Carolina Field & Family Spring 2026
Flip through the pages of the Spring 2026 edition of North Carolina Field and Family magazine. In this issue, impress your guests with creative yet easy spring holiday recipes, learn how farmers face challenges planning the future of their farmland, meet some North Carolina beef producers raising the steaks, start your engines with eight reasons to visit Richmond County, get crabby with Sheri Castle’s Deviled Crab recipe and much more.

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