Spring kicks off the busy season for North Carolina farmers markets. And with close to 250 of them scattered across the state, it’s easy to connect with local farmers and fill your fridge with North Carolina-grown and -raised ingredients at their freshest. After stocking up on your favorite market finds, put them to good use in satisfying meals highlighting the best of what’s in season. From springtime produce like asparagus, cauliflower, collard greens and strawberries to farm-fresh eggs, meats, dairy products and more, seasonal market offerings shine in these farm-to-table recipes.
Lemony Orzo with Grilled Shrimp and Asparagus
Lemony Orzo with Grilled Shrimp and Asparagus makes an elegant yet easy entree you can serve for both stress-free family meals or fancy dinner parties. Starring seasonal asparagus and grilled shrimp on a base of creamy orzo, the whole dish comes together in about 40 minutes.
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Somehow I lot my March addition that contained the recipe for Strawberry Crunch. I am trying to find it online but so far I have not. Could you send me in the right direction?
Hi Janet, you can find the recipe here: https://farmflavor.com/strawberry-crunch
Enjoy!