Spring kicks off the busy season for North Carolina farmers markets. And with close to 250 of them scattered across the state, it’s easy to connect with local farmers and fill your fridge with North Carolina-grown and -raised ingredients at their freshest. After stocking up on your favorite market finds, put them to good use in satisfying meals highlighting the best of what’s in season. From springtime produce like asparagus, cauliflower, collard greens and strawberries to farm-fresh eggs, meats, dairy products and more, seasonal market offerings shine in these farm-to-table recipes.
Roasted Cauliflower Salad with Honey Mustard Vinaigrette
A fresh and healthy salad is a staple on any springtime menu. Roasted Cauliflower Salad with Honey Mustard Vinaigrette features mixed greens with roasted cauliflower and chickpeas, sweet bell peppers, diced avocado and tangy feta cheese.
See more: Cauliflower Power: 4 Recipes Featuring the Most Versatile Vegetable
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Somehow I lot my March addition that contained the recipe for Strawberry Crunch. I am trying to find it online but so far I have not. Could you send me in the right direction?
Hi Janet, you can find the recipe here: https://farmflavor.com/strawberry-crunch
Enjoy!