Spring kicks off the busy season for North Carolina farmers markets. And with close to 250 of them scattered across the state, it’s easy to connect with local farmers and fill your fridge with North Carolina-grown and -raised ingredients at their freshest. After stocking up on your favorite market finds, put them to good use in satisfying meals highlighting the best of what’s in season. From springtime produce like asparagus, cauliflower, collard greens and strawberries to farm-fresh eggs, meats, dairy products and more, seasonal market offerings shine in these farm-to-table recipes.
Biscuit Sandwiches with Collards, Bacon and Poached Eggs
Skip the fast-food breakfast sandwiches and whip up a batch of homemade Biscuit Sandwiches with Collards, Bacon and Poached Eggs. Short on time? You can simplify this recipe for busy weekdays by cooking the bacon and collards ahead of time and swapping the homemade biscuit for your favorite ready-to-bake variety.
Comments
Comments are closed.
Somehow I lot my March addition that contained the recipe for Strawberry Crunch. I am trying to find it online but so far I have not. Could you send me in the right direction?
Hi Janet, you can find the recipe here: https://farmflavor.com/strawberry-crunch
Enjoy!