Collard greens are making a big comeback across North Carolina. From local grocery stores to farmers markets and roadside stands, collard greens are available in many varieties. Throughout winter, the Southern greens make a healthy and tasty addition to soups, stews and many other dishes. Discover a few nutritious and delicious ways to use collard greens this winter with these seasonal recipes.

collard greens
Photo credit: Jeffrey S. Otto

Collards

This simple recipe flavors up fresh collard greens by slow-boiling them in a mixture of sugar, ham hocks and crushed red pepper.

Creamy White Bean Collard Soup
Photo credit: Jessi Heggan

Creamy White Bean and Collard Soup

Collard Green Salad Rolls

Collard Green Salad Rolls are easy to hold and delicious to eat. Packed with garden-fresh veggies and wrapped in collard greens instead of a flour tortilla, they make an excellent option for a healthy lunch or snack.

Biscuit Sandwiches with Collards, Bacon and Poached Eggs
Photo credit: Jessi Heggan

Biscuit Sandwiches with Collards, Bacon and Poached Eggs

Skip the fast-food breakfast sandwiches and whip up a batch of homemade Biscuit Sandwiches with Collards, Bacon and Poached Eggs. Short on time? You can simplify this recipe for busy weekdays by cooking the bacon and collards ahead of time and swapping the homemade biscuit for your favorite ready-to-bake variety.

See more: 4 Spring Recipes That Make It Easy to Eat Your Greens

Warm Wilted Winter Greens with Honey-Balsamic Dressing
Photo credit: Rebecca Denton

Warm Wilted Winter Greens with Honey-Balsamic Dressing

Pile the greens high on a platter to create a flavorful Warm Wilted Winter Greens with Honey-Balsamic Dressing. Top with toasted walnuts, dried cranberries and shaved Parmesan. According to some studies, eating walnuts may help reduce the risk of heart disease.

Braised Sea Scallops Over Greens
Photo credit: Jeffrey S. Otto

Braised Sea Scallops with Greens

Comments

  • Dorothy Linton

    I love collard greens and was raised on them raised my six children on them.

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North Carolina Field & Family Spring 2026
Flip through the pages of the Spring 2026 edition of North Carolina Field and Family magazine. In this issue, impress your guests with creative yet easy spring holiday recipes, learn how farmers face challenges planning the future of their farmland, meet some North Carolina beef producers raising the steaks, start your engines with eight reasons to visit Richmond County, get crabby with Sheri Castle’s Deviled Crab recipe and much more.

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