Spring kicks off the busy season for North Carolina farmers markets. And with close to 250 of them scattered across the state, it’s easy to connect with local farmers and fill your fridge with North Carolina-grown and -raised ingredients at their freshest. After stocking up on your favorite market finds, put them to good use in satisfying meals highlighting the best of what’s in season. From springtime produce like asparagus, cauliflower, collard greens and strawberries to farm-fresh eggs, meats, dairy products and more, seasonal market offerings shine in these farm-to-table recipes.
Strawberry Crunch
Take advantage of all those sweet, juicy strawberries available at your local farmers market this spring with a light and creamy Strawberry Crunch. Simply whip together fresh berries with egg whites, fold in whipped cream, then spread the mixture in a pan between layers of crunchy pecan crumble.
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Somehow I lot my March addition that contained the recipe for Strawberry Crunch. I am trying to find it online but so far I have not. Could you send me in the right direction?
Hi Janet, you can find the recipe here: https://farmflavor.com/strawberry-crunch
Enjoy!