The sun sets earlier as North Carolina ventures deeper into autumn, and farmers from the mountains to the coast are finishing off the year’s harvest. Unlike other areas of the country that have been hit by drought or too much rainfall, most of the state has enjoyed a relatively stable growing season this year, helping some Farm Bureau members record some of their better yields ever for corn, soybeans and other crops that flourish in the Tar Heel State.

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North Carolina Field and Family Spring 2024

Flip through the pages of the spring 2024 edition of North Carolina Field and Family magazine. In this issue, you’ll read about how honeybees are essential to North Carolina farms, meet three farming heroes cultivating hope in rural communities, learn how Sankofa Farms is inspiring a new generation of Black farmers, discover 10 reasons to venture to Eden, get four spring recipes starring fresh herbs and more.

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