blueberries on the branch
Photo credit: Jeff Adkins

June is North Carolina Blueberry Month and July is National Blueberry Month. Celebrate by visiting the NC Blueberry Festival in Burgaw. On June 16 and 17, take part in festival events including a Tour de Blueberry bicycling event, a Blueberry Recipe contest, a 5K run, music and more. Visit ncblueberryfestival.com for more details and information. Learn more about the sweet little berries.

blueberries in hands
Photo credit: Jeff Adkins

Blueberries are native to North America and early explorers noticed them in their travels in 1615. However, blueberries weren’t commercially grown in the state until 1936.

In North Carolina, 75% of blueberries are sold fresh and the remaining 25% are sold frozen.

See more: A Bounty of Blueberry Recipes

Photo credit: Jeffrey S. Otto

Blueberries are a superfood.

Blueberries are a great way to get vitamins and minerals. One cup has only 42 calories, and blueberries are a great source of vitamin C, vitamin A, iron, potassium and magnesium.

See more: Blueberries and Sweetpotatoes: Two of North Carolina’s Top Crops

Photo credit: Eric Waters

North Carolina produces two varieties of blueberries: highbush from mid-May through mid-July, and rabbiteye from mid-May through mid-August.

Highbush blueberries grow on bushes anywhere from 6 to 12 feet  tall, and some suggest these berries are better for eating fresh. Rabbiteye blueberry bushes can be up to 20 feet tall. Some consider this variety better for processing into other foods, such as jam and juice.

blueberry facts

See more: 4 Fruity Dessert Recipes for Summer

Blueberries are packed full of antioxidants, which help protect the body from stress and diseases while boosting the immune system.

One cup of blueberries has only 84 calories.


blueberry facts

See more: Summertime Blueberry Recipes

Sources: nass.usda.gov, northcarolinablueberries.com, ncagr.gov

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North Carolina Field & Family Spring 2026
Flip through the pages of the Spring 2026 edition of North Carolina Field and Family magazine. In this issue, impress your guests with creative yet easy spring holiday recipes, learn how farmers face challenges planning the future of their farmland, meet some North Carolina beef producers raising the steaks, start your engines with eight reasons to visit Richmond County, get crabby with Sheri Castle’s Deviled Crab recipe and much more.

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