Summer fruits are so plentiful right now that it’s almost frustrating. It’s like seeing everyone we love at a joyous family reunion. The visits are too short. The hugs and stories are too few. But we absorb and consume all we can. These bursts of freshness and flavor have to sustain us for a long time.

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Most of us like a handheld item. We enjoy pizza slices that are easy to pick up and enjoy in a few bites, and the same goes for Mini Fruit Pizza Cookies. I am so fond of blueberries and raspberries that this little pizza idea came together easily. The toppings are just right. The brown sugar shortbread-style cookie crust adds a bit of complexity.

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Comments

  • John Cottle

    Your website for strawberry pie doesn’t work to find the recipe.

    • june yarbrough

      I cant find the strawberry pie either

    • Rachel Graf

      Hi John, you can find the strawberry pie recipe pictured in the spring magazine here: https//ncfieldfamily.org/food/recipes/strawberry-recipes/2/

      Hope this helps!

Comments are closed.

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NCField&FamilySummer2026
Flip through the pages of the Summer 2026 edition of North Carolina Field and Family magazine. In this issue, find vineyard adventures at U-pick muscadine grape farms, explore the oasis of Manteo, learn more about on-farm markets, enjoy peak berry season with summer berry recipes, read about riveting research on hemp fiber and so much more.

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