Summer fruits are so plentiful right now that it’s almost frustrating. It’s like seeing everyone we love at a joyous family reunion. The visits are too short. The hugs and stories are too few. But we absorb and consume all we can. These bursts of freshness and flavor have to sustain us for a long time.

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Most of us like a handheld item. We enjoy pizza slices that are easy to pick up and enjoy in a few bites, and the same goes for Mini Fruit Pizza Cookies. I am so fond of blueberries and raspberries that this little pizza idea came together easily. The toppings are just right. The brown sugar shortbread-style cookie crust adds a bit of complexity.

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North Carolina Field and Family Spring 2024

Flip through the pages of the spring 2024 edition of North Carolina Field and Family magazine. In this issue, you’ll read about how honeybees are essential to North Carolina farms, meet three farming heroes cultivating hope in rural communities, learn how Sankofa Farms is inspiring a new generation of Black farmers, discover 10 reasons to venture to Eden, get four spring recipes starring fresh herbs and more.

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