Whether you’re dyeing them for Easter or enjoying them scrambled, deviled or fried, eggs are a springtime staple. Eggs are so popular, in fact, that the average American consumes 290 of them per year. Check out a few more fun facts about the incredible, edible egg:
North Carolina is home to more than 14 million laying hens.
North Carolina Field and Family is the magazine for North Carolina Farm Bureau members produced by North Carolina Farm Bureau Federation and Farm Flavor Media.
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North Carolina Field and Family magazine highlights farms and foods, events and attractions, and interesting people and places throughout the state. Read the latest issue.
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