Did you know that North Carolina is the No. 2 pork-producing state in the country? From the bacon on your breakfast table to the Christmas ham on your holiday spread, most of the pork you eat probably comes from a farm near you. Check out a few interesting facts about North Carolina pork:
One of the easiest ways to identify lean cuts of pork is to look for the word “loin” in the name, such as pork tenderloin.
