Did you know that North Carolina is the No. 2 pork-producing state in the country? From the bacon on your breakfast table to the Christmas ham on your holiday spread, most of the pork you eat probably comes from a farm near you. Check out a few interesting facts about North Carolina pork:
Pork is a nutrient-rich food. A 3-ounce serving is a good source of protein, potassium, riboflavin, zinc, vitamin B6, thiamin, phosphorous and niacin.
See more: Country Pork Skillet Recipe
