Farm
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August 22, 2023
On-Farm Events Welcome Visitors to Enjoy a Slice of Rural Life
As more people want to learn about what happens on a farm and where their food comes from,...
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August 22, 2023
New NC State Plant Sciences Building Provides Infrastructure for Ag Research
NC State has a new space where researchers can gather, collaborate and share ideas to enhance North Carolina...
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August 17, 2023
Ask a Farmer: Why Are Partnerships Important in Farming?
North Carolina beef cattle farmer Carl Mitchell says partnerships are necessary for survival and success in agriculture.
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May 17, 2023
Southeastern North Carolina Thrives on Cucumbers and Pickles
North Carolina proudly ranks third in the nation for cucumbers harvested, producing more than 156 million pounds of...
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May 16, 2023
Small North Carolina Farms Flourish With Big Ideas
They say big things come in small packages, and small farms in North Carolina are making a big...
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May 15, 2023
Meet Two North Carolina Cheesemakers
In honor of June Dairy Month, we’re highlighting two local creameries producing delicious cheeses – including cheddar, pepper...
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May 13, 2023
Ask a Farmer: Why do honeybees make honey?
We asked North Carolina beekeeper David Cowart why do honeybees make honey, and what are honey’s benefits?
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May 12, 2023
Farm Facts: Cucumbers & Pickles
Today, cucumbers and pickles are staples in North Carolina diets. Learn more about the tasty veggie and its...
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May 9, 2023
Farm Facts: North Carolina Tomatoes
Check out these North Carolina tomato facts to learn more about the summertime crop.
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February 25, 2023
9 Fun Facts About Eggs
Did you know that the average American consumes 290 eggs per year?