Take a look at what's happening with the North Carolina Farm Bureau across the state this winter:

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Ag Excellence Award Winners
Jacob and Candice Morgan; Photo courtesy of NC Farm Bureau

Excellence in Agriculture Award Winners

Neither Jacob nor Candice Morgan of Jones County grew up on a farm, though Jacob scouted cotton and tobacco through high school. Candice, on the other hand, was raised on an “asphalt farm” in Cary. She majored in psychology and elementary education and received a master’s degree in special education. Jacob majored in agronomy and received a master’s degree in Extension education, and started working for NC State Extension. The couple’s business, Morgan Meats, began when one of Jacob’s farmers through Extension gave him a pig. Despite living in a neighborhood with a homeowner’s association, Jacob and Candice started raising pigs. They eventually moved to a 12-acre farm where they raise about 50 pigs per year, selling to a select few farmers markets, grocery stores, restaurants and a CSA out of Raleigh. Jacob still works as an Extension agent and farms on the side, while Candice teaches English courses online to Chinese students and stays at home with their two children.

This year, Jacob and Candice received the N.C. Farm Bureau Young Farmers & Ranchers Excellence in Agriculture Award, which spotlights young Farm Bureau members who are agricultural enthusiasts but do not earn a majority of their income from farming.

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Read & Connect

North Carolina Field & Family Spring 2026
Flip through the pages of the Spring 2026 edition of North Carolina Field and Family magazine. In this issue, impress your guests with creative yet easy spring holiday recipes, learn how farmers face challenges planning the future of their farmland, meet some North Carolina beef producers raising the steaks, start your engines with eight reasons to visit Richmond County, get crabby with Sheri Castle’s Deviled Crab recipe and much more.

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