Highlighting county news and events from North Carolina Farm Bureau members throughout the state.

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YF&R Agricultural Achievement Award Winner Lucas Richard

Achievement Award Winner

At 5 years old, Lucas Richard bought his first calf from his grandfather for 2 cents, which taught him about investment and growing an operation from an early age.

“I raised it, and later had a calf that I sold to buy another cow. The next fall, I had two calves to sell,” Richard says. “From this early experience, I learned how to reinvest funds.”

The Newton greenhouse and row crop farmer is this year’s winner of the N.C. Farm Bureau Young Farmers & Ranchers Achievement Award.

Lucas grows wheat, corn, soybeans and greenhouse products on 2,400 acres, and other than his first calf, he’s earned everything by himself, with some help from his employees.

“I’m a firm believer in reinvesting in the operation first,”Richard says. “This has allowed me to achieve the growth I’ve accomplished over the past 15 years.”

The Achievement Award recognizes young farmers and ranchers that have excelled in their operations and honed their leadership abilities to superiority. The contestants are evaluated on a combination of their farm’s operational growth and its financial progress, as well as leadership and participation in Farm Bureau and other organizations. Judges look for excellence in management, growth and scope of the enterprise and self-initiative that have been displayed throughout the operation, as well as active participation in Farm Bureau and other organizations.

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North Carolina Field & Family Spring 2026
Flip through the pages of the Spring 2026 edition of North Carolina Field and Family magazine. In this issue, impress your guests with creative yet easy spring holiday recipes, learn how farmers face challenges planning the future of their farmland, meet some North Carolina beef producers raising the steaks, start your engines with eight reasons to visit Richmond County, get crabby with Sheri Castle’s Deviled Crab recipe and much more.

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