Supreme Pecan Pie Recipe

Classic Pecan Pie is a southern treat. Try this recipe from the North Carolina Pecan Growers Association.

Ingredients

• ½ cup frozen shortening
• 1 ⅓ cups flour
• ½ teaspoon salt
• 5 ½ tablespoons cold water
• 4 eggs
• ¾ cup sugar
• ½ teaspoon salt
• ¾ cup light corn syrup
• ¾ cup dark corn syrup
• 1 tablespoon butter
• 1 teaspoon vanilla
• 1 cup pecans

Instructions

1. Preheat oven to 350 degrees.
2. Cut shortening into flour and salt. Add water by tablespoons. Roll out dough. Cut to fill a pie pan and crimp edges.
3. Beat eggs. Add sugar, salt, corn syrup, butter, and vanilla. Beat well.
4. Pour into pie shell and top with pecans.
5. Bake at 350 degrees for 40 to 45 minutes.

Recipe courtesy of the North Carolina Pecan Growers Association