Supreme Pecan Pie Recipe
Classic Pecan Pie is a southern treat. Try this recipe from the North Carolina Pecan Growers Association.
Ingredients
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- ½ cup frozen shortening
- 1 ⅓ cups flour
- ½ teaspoon salt
- 5 ½ tablespoons cold water
- 4 eggs
- ¾ cup sugar
- ½ teaspoon salt
- ¾ cup light corn syrup
- ¾ cup dark corn syrup
- 1 tablespoon butter
- 1 teaspoon vanilla
- 1 cup pecans
Instructions
- Preheat oven to 350 degrees.
- Cut shortening into flour and salt. Add water by tablespoons. Roll out dough. Cut to fill a pie pan and crimp edges.
- Beat eggs. Add sugar, salt, corn syrup, butter, and vanilla. Beat well.
- Pour into pie shell and top with pecans.
- Bake at 350 degrees for 40 to 45 minutes.
Recipe courtesy of the North Carolina Pecan Growers Association
North Carolina Field and Family magazine highlights farms and foods, events and attractions, and interesting people and places throughout the state.
Pat Manglass
April 8, 2015 at 1:26 pm
I am looking for a Chocolate Chip Cookie recipe that may have been published in the NC Field and Family magazine. I have misplaced my copy of it and wondered if you know of it. It has charadomon in it. My spelling is not correct but I hope you will know what I mean. I made the recipe once and we loved the cookies. Want to make again if only I can find the receipt. Thanks for your assistance. Pat Manglass