Lemon is a bright, tart option for flavoring desserts and treats in the spring. Try adding these fun lemon recipes to your Easter, Mother’s Day or springtime brunch menus this season.

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Watermelon Mint Lemonade
Photo credit: Jessi Heggan

Watermelon Mint Lemonade

Fresh mint and lemon juice enhance the watermelon flavor in this perfect poolside treat.

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North Carolina Field & Family Spring 2026
Flip through the pages of the Spring 2026 edition of North Carolina Field and Family magazine. In this issue, impress your guests with creative yet easy spring holiday recipes, learn how farmers face challenges planning the future of their farmland, meet some North Carolina beef producers raising the steaks, start your engines with eight reasons to visit Richmond County, get crabby with Sheri Castle’s Deviled Crab recipe and much more.

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