Lemon is a bright, tart option for flavoring desserts and treats in the spring. Try adding these fun lemon recipes to your Easter, Mother’s Day or springtime brunch menus this season.
Lemony White Bean Tuna Salad
Amp up bland tuna salad with beans, pepper, parsley and a zesty lemon mayonnaise.
See more: Elise Johnson’s Summer Recipes for Healthier Burgers and Pasta Salad
