Did you know that North Carolina is the third-leading cucumber producer in the United States? In 2021 alone, the state harvested more than 156 million pounds of the crop, and around 70 million pounds were processed into delicious pickles by Mt. Olive Pickles.

If you’re looking for a few new ways to make the most of the local veggie this season, try these refreshing summertime recipes starring North Carolina-grown cucumbers and pickles.

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See more: Southeastern North Carolina Thrives on Cucumbers and Pickles

Beef Sliders with Caramelized Onion and Swiss
Photo credit: Jessi Heggan

1. Caramelized Onion & Swiss Beef Sliders

These crowd-pleasing cheeseburger sliders feature Swiss cheese, spicy mustard, pickles and delicious caramelized onions.

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Cucumber, Melon & Mint Sangria
Photo credit: Jeffrey S. Otto

2. Cucumber, Melon and Mint Sangria

Light and refreshing, this Cucumber, Melon and Mint Sangria is perfect for an outdoor summer gathering.

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Quinoa Salad with Watermelon, Cucumber, Feta and Citrus Vinaigrette
Photo credit: Jessi Heggan

3. Quinoa Salad with Watermelon, Cucumber, Feta and Citrus Vinaigrette

Thanks to the protein-packed quinoa, this colorful salad is filling enough to enjoy as a flavorful entree for lunch or dinner.

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BBQ Cornbread Sliders with Homemade Fresh Pickles
Photo credit: Jeffrey S. Otto

4. Barbecue Cornbread Sliders with Homemade Pickles

Barbecue is a summertime classic made even better when paired with cornbread and tangy homemade pickles.

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See more: Farm Facts: Cucumbers & Pickles

Lettuceless Greek Salad with Chickpeas
Photo credit: Rebecca Denton

5. Lettuceless Greek Salad with Chickpeas

Lettuceless Greek Salad with Chickpeas makes a perfect side dish for any picnic or backyard barbecue. Packed with protein-rich chickpeas, tomatoes, cucumbers, olives and tangy feta cheese, you won’t miss the lettuce in this fresh take on Greek salad.

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Sliced Cucumber Salad
Photo credit: Jeffrey S. Otto

6. Sliced Cucumber Salad with Feta and Dill

This crunchy cucumber salad is perfect for summer picnics and cookouts.

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Easy Salt Pickles
Photo credit: Jeffrey S. Otto

7. Easy Salt Pickles

This sweet-salty pickle recipe is fast and easy and can be served the same day it’s made.

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Tomato and cucumber salad
Photo credit: Rebecca Denton

8. Chickpea and Tomato Salad with Garlic Dressing and Sourdough Croutons

Instead of lettuce, use crunchy cucumbers and protein-rich chickpeas as the base of a Chickpea and Tomato Salad with Garlic Dressing and Sourdough Croutons. The creamy dressing and homemade croutons add a special touch to this satisfying salad.

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Tomato Cucumber Salad
Photo credit: Jeffrey S. Otto

9. Tomato Cucumber Salad

Lycopene-packed tomatoes and hydrating cucumbers take center stage in this fresh salad, along with cilantro, balsamic vinegar and onion enhancing their flavor.

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See more: Fresh Summer Recipes Starring Awesome Avocados

Avocado Toast with Tomato, Cucumber and Dill
Photo credit: Jessi Heggan

10. Avocado Toast with Tomato, Cucumber and Dill

Take traditional avocado toast to the next level with this fresh summertime twist featuring tomato slices, cucumber and dill.

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Cucumber-Sweet Basil Sorbet
Photo credit: Nathan Lambrecht

11. Cucumber-Sweet Basil Sorbet

Cucumber-Sweet Basil Sorbet is a refreshing way to beat the summer heat. No ice cream maker? No problem. Make this sorbet in your freezer and mix it in a food processor or blender.

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North Carolina Field and Family Spring 2024

Flip through the pages of the spring 2024 edition of North Carolina Field and Family magazine. In this issue, you’ll read about how honeybees are essential to North Carolina farms, meet three farming heroes cultivating hope in rural communities, learn how Sankofa Farms is inspiring a new generation of Black farmers, discover 10 reasons to venture to Eden, get four spring recipes starring fresh herbs and more.

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