What better way to welcome the fall than by highlighting the fruits and vegetables of the season’s harvest in the kitchen? From butternut and acorn squash to beets, sweet potatoes and pomegranates, the best flavors of fall shine in these delicious fall recipes.

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Butternut Squash Tacos with Pumpkin Seeds, Pomegranate and Avocado

Photo credit: Jessi Heggan

Butternut Squash Tacos with Pumpkin Seeds, Pomegranate and Avocado will add a tasty seasonal spin to your next taco night. Served on corn tortillas with a chipotle pepper sauce, this recipe is bursting with fresh fall flavor.

See more: Fall for Pears With These Autumn-Inspired Recipes

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North Carolina Field & Family Spring 2026
Flip through the pages of the Spring 2026 edition of North Carolina Field and Family magazine. In this issue, impress your guests with creative yet easy spring holiday recipes, learn how farmers face challenges planning the future of their farmland, meet some North Carolina beef producers raising the steaks, start your engines with eight reasons to visit Richmond County, get crabby with Sheri Castle’s Deviled Crab recipe and much more.

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