New and Improved Holiday Appetizer Recipes

Holiday potlucks are all about the appetizers. From grazing boards to cheesy dips to perfectly portioned finger foods, small bites meant for sharing make the season even more fun and festive. This year, why not surprise your guests with a few creative twists on traditional group favorites? These updated holiday appetizer recipes will be the hit of your Christmas party.

Christmas Charcuterie Wreath

Every get-together needs a charcuterie board overflowing with an assortment of meats and cheeses, but a Christmas Charcuterie Wreath offers an extra helping of holiday cheer. Use fresh rosemary sprigs and basil leaves to create a wreath shape, then tuck in your favorite ingredients to fill in the gaps. For an extra special touch, use the rim of a glass to create prosciutto and salami “roses.”

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Cajun Sausage Bean Dip

Can’t decide between queso and bean dip? Combine them into one irresistible appetizer with a Cajun Sausage Bean Dip made with andouille sausage and red beans. Bake it in an ovenproof skillet until bubbly, then serve it alongside crackers or toasted baguette slices.

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Cranberry Brie Pecan Pinwheels

Try a new take on classic baked brie with single-serving Cranberry Brie Pecan Pinwheels. Simply spread softened brie and cranberry sauce over a sheet of puff pastry, sprinkle with chopped pecans, then roll it all up into a log. Slice and bake for an easy and festive holiday appetizer recipe.

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Crab-Stuffed Mushrooms

A platter of Crab-Stuffed Mushrooms is sure to disappear in no time. Made with tender button mushroom caps stuffed with cheesy crabmeat filling and baked in a buttery white wine sauce, these elegant bites are guaranteed crowd-pleasers.

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See more: Lightened-Up Recipes for the Holidays