From delicious breads to pastries to flours, wheat plays an important role in holiday baking. Take a look at interesting facts about North Carolina’s wheat sector:

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wheat production

335,000 acres of winter wheat were harvested in North Carolina in 2016.

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North Carolina Field & Family Spring 2026
Flip through the pages of the Spring 2026 edition of North Carolina Field and Family magazine. In this issue, impress your guests with creative yet easy spring holiday recipes, learn how farmers face challenges planning the future of their farmland, meet some North Carolina beef producers raising the steaks, start your engines with eight reasons to visit Richmond County, get crabby with Sheri Castle’s Deviled Crab recipe and much more.

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