Easy Popcorn and Peanut Snack

Ingredients


4 cups Chex cereal (corn, rice or combination)
4 cups popped popcorn (remove any un-popped corn)
1 ½ cups peanuts
¼ cup butter
¼ cup plus 2 tablespoons packed brown sugar
2 tablespoons light corn syrup
¼ teaspoons vanilla

Instructions


Mix cereal, popcorn and peanuts in a large, microwavable bowl; set aside. Microwave remaining ingredients in microwavable bowl, uncovered, on high for about 2 minutes, stirring after 1 minute, or until mixture is boiling. Pour hot liquid over cereal mixture, stirring until evenly coated. Microwave cereal mixture, uncovered, on high 5 or 6 minutes, stirring and scraping bowl after every minute. Spread mixture on waxed paper to cool, stirring occasionally to break up. Store in airtight container.

Servings: 9 ½ cups

Author: Babs Wilkinson, NCDA&CS, Marketing Division

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North Carolina Field & Family Spring 2026
Flip through the pages of the Spring 2026 edition of North Carolina Field and Family magazine. In this issue, impress your guests with creative yet easy spring holiday recipes, learn how farmers face challenges planning the future of their farmland, meet some North Carolina beef producers raising the steaks, start your engines with eight reasons to visit Richmond County, get crabby with Sheri Castle’s Deviled Crab recipe and much more.

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