Apple Dapple Cake Recipe

Apple Dapple Cake

Ingredients

1 ½ cup oil
1 teaspoon salt
3 eggs
1 cup chopped pecan nuts
2 cups sugar
3 cups chopped apples
1 teaspoon vanilla
1 teaspoon cinnamon
3 cups flour (sifted) plain
1 teaspoon allspice
1 teaspoon baking soda

Instructions

Combine all ingredients except nuts and apples. Blend well with mixer. Fold in nuts and apples. Bake in tube pan at 350 for 40-60 minutes.

Author: Michelle Smallwood, Rockwell, North Carolina

Read & Connect

North Carolina Field & Family Spring 2026
Flip through the pages of the Spring 2026 edition of North Carolina Field and Family magazine. In this issue, impress your guests with creative yet easy spring holiday recipes, learn how farmers face challenges planning the future of their farmland, meet some North Carolina beef producers raising the steaks, start your engines with eight reasons to visit Richmond County, get crabby with Sheri Castle’s Deviled Crab recipe and much more.

Get the latest news, recipes, articles and more, right to your inbox.

Connect with us