soybeans

Peachland soybean farmer James Caudle participated in the experience of a lifetime last year.

After the 2014 soybean harvest was completed, Caudle traveled to Panama and Ecuador as part of the United Soybean Board’s See for Yourself program, which gives U.S. farmers the chance to see the checkoff in action and how their soybeans are used across the globe. Caudle was one of only 10 U.S. farmers selected to participate.

A member of the Anson County Farm Bureau’s Young Farmers and Ranchers committee, Caudle and the other participants learned more about international customers’ needs for soybean meal and oil in both the animal agriculture and food industries.

In an interview with Southern Farm Network, Caudle says the trip exceeded his expectations. “I come from a small community, so it’s been interesting to see the uses of U.S. soybeans,” he says. “I was excited to see how utilized they are here.”

Learn more about the soybean checkoff and the See for Yourself program at unitedsoybean.org.

– Rachel Bertone

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North Carolina Field & Family Spring 2026
Flip through the pages of the Spring 2026 edition of North Carolina Field and Family magazine. In this issue, impress your guests with creative yet easy spring holiday recipes, learn how farmers face challenges planning the future of their farmland, meet some North Carolina beef producers raising the steaks, start your engines with eight reasons to visit Richmond County, get crabby with Sheri Castle’s Deviled Crab recipe and much more.

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