DUPLIN COUNTY FARM BUREAU held its county Annual Meeting on Oct. 15, with guests Ben Parrish and Josh Smith from the Sheriff’s Department Gang Enforcement Unit. They presented a gang awareness program to about 220 members during the annual meeting.

FRANKLIN COUNTY FARM BUREAU recently participated in the third North Carolina Goat & Sheep Producers Roundup at the Guilford County Cooperative Extension Center in Greensboro. Franklin County Farm Bureau’s Board of Directors sponsored the “NC Chefs Cook-off of Lamb and Chevon,” which included a $2,000 prize for the winning chefs. Catawba Farm Bureau Member and goat producer Susan Proctor was one of three judges in the competition. The two-day event drew more than 135 goat and sheep producers from North Carolina, South Carolina and Virginia. It also included educational sessions and a training session for youth.

HAYWOOD COUNTY FARM BUREAU honored dairy farmer Wade Francis during its Annual Meeting for 48 years of dedicated service to the organization. Francis served 19 years as county President and 28 years on the state Board of Directors. During his service as President, Francis was instrumental in moving Haywood County Farm Bureau from rented property to its own property and a new state-of-the-art building to serve the membership. Francis worked diligently to address the concerns of county and state farmers on issues concerning production agriculture, and was an outstanding spokesman for vocational education, farm land-use tax, farmland preservation, agriculture research and environmental issues. Haywood County’s 4,500 members are appreciative of the 48 years of leadership Francis gave the organization.

HAYWOOD COUNTY FARM BUREAU was recognized for its support for NCFB’s Agriculture in the Classroom Program. The county paid the salary of nine substitute teachers and provided breakfast and lunch for workshop participants. Attendees included Anne Garrett, Superintendant of Schools; Terry Rogers, Haywood County Farm Bureau President; Sandy Caldwell, Elementary Supervisor; and Chuck Francis, School Board Chairman.

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North Carolina Field & Family Spring 2026
Flip through the pages of the Spring 2026 edition of North Carolina Field and Family magazine. In this issue, impress your guests with creative yet easy spring holiday recipes, learn how farmers face challenges planning the future of their farmland, meet some North Carolina beef producers raising the steaks, start your engines with eight reasons to visit Richmond County, get crabby with Sheri Castle’s Deviled Crab recipe and much more.

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