Sold on Slawsa
Tired of the same old ketchup and mustard topping your burgers? Check out Slawsa, made in Cramerton.
Featured on “Shark Tank,” the cabbage-based topping is a cool, crisp take on relish with a salsa twist. It’s available in several flavors – original, spicy, garlic, spicy garlic and fire – tastes great on hot dogs, brats, burgers, tacos, as a dip for chips and much more. The original flavor starts off a bit sweet then finishes with a quick heat, and Slawsa always keeps a satisfying crunch. Creator Julie Busha developed the condiment from an old family recipe with the goal to bring happiness to mouths everywhere.
Find more information, including where to buy, at slawsa.com.