Don’t you just love spring! These three recipes bring the freshness of the season to your table. Use them together to make a great ladies tea, church brunch or family dinner. They’re not only delicious, but they display beautifully and can be made in advance.
Why don’t you make it a truly eventful meal? Find a pick-your-own strawberry farm to visit with the kids on a Saturday morning and use the strawberries to make scones and parfaits in the afternoon.
Click the arrows to view recipes for Roasted Asparagus Quiche, Strawberries & Cream Scones and Berry Parfaits.
