If you're planning a party or attending a potluck this December, make it easy on yourself. These sweet and savory recipes will impress your guests, but even better, you can prepare them ahead of time.
Tarts can be a hassle to prepare. The little-bitty crusts in their little-bitty tart pans take a lot of time and effort. But not so for Chocolate Pecan Cheesecake Tarts. Pre-made phyllo dough crusts are pretty and work really well with this filling. I took a few shortcuts so you can enjoy the freshness of homemade without giving so much precious holiday time to the process. Local pecans are easy to find. Support those growers who bring such fresh products to market.
Comments
Comments are closed.
the chocolate pecan cheesecake tarts recipe calls for only 2 ounces cream cheese, is this correct
Hi Diane,
Yes, 2 ounces is correct. Hope they turn out well for you!
Rachel Bertone
editor, NC Field and Family
Oh looks yummy!!!!! I will surely try this recipe at home.
http://www.chowking.ae