Season’s Eatings Appetizer Recipes
If you’re planning a party or attending a potluck this December, make it easy on yourself. These sweet and savory recipes will impress your guests, but even better, you can prepare them ahead of time.
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My sister-in-law created these Sweet Potato Biscuits with Ham and Pepper Jelly for my niece’s wedding last year. If you don’t have your own pepper jelly put up from last summer, I bet someone else among your family or friends has some to share – or you may find some at a local farmers market. Leftover smoked turkey also tastes great on these biscuit sandwiches.
North Carolina Field and Family magazine highlights farms and foods, events and attractions, and interesting people and places throughout the state.
DIANE whichard
December 10, 2014 at 10:21 am
the chocolate pecan cheesecake tarts recipe calls for only 2 ounces cream cheese, is this correct
Rachel Bertone
December 11, 2014 at 7:53 am
Hi Diane,
Yes, 2 ounces is correct. Hope they turn out well for you!
Rachel Bertone
editor, NC Field and Family
John
December 21, 2016 at 12:49 am
Oh looks yummy!!!!! I will surely try this recipe at home.
http://www.chowking.ae
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