Cranberry Salad

Ingredients


½ cup 7-Up
½ cup hot water
1 3oz package raspberry Jell-O
1 can cranberry sauce with berries
1 medium can mandarin orange slices, drained, save juice
1 medium can crushed pineapple, drained, save juice
½ cup pecans, chopped
4oz cream cheese, softened (optional)
Pecans, chopped, to decorate (optional)

Instructions


Bring 7-Up and water to boil. Dissolve Jell-O in 7-Up mixture using a 2-quart casserole dish. Stir in cranberry sauce. Add oranges, pineapple, and pecans. Stir well. Congeal in refrigerator. Optional: Mix the cream cheese with the drained fruit juices. Spread on salad and sprinkle with pecans.

Author : Donna Tuttle-Olm, King, NC

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North Carolina Field & Family Spring 2026
Flip through the pages of the Spring 2026 edition of North Carolina Field and Family magazine. In this issue, impress your guests with creative yet easy spring holiday recipes, learn how farmers face challenges planning the future of their farmland, meet some North Carolina beef producers raising the steaks, start your engines with eight reasons to visit Richmond County, get crabby with Sheri Castle’s Deviled Crab recipe and much more.

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