Asian Grilled Trout
Ingredients
4 (6 ounce) trout fillets
1 tablespoon ginger root
1 teaspoon grated lime peel
¼ cup safflower oil
½ teaspoon crushed red pepper
2 tablespoons lime juice
salt to taste
Instructions
In a medium sized pan, sauté ginger in oil until just lightly browned and aromatic. Remove pan from heat; stir in red pepper. When oil cools completely, gradually whisk in lime juice and peel. Set aside. Heat grill and brush with oil. Grill trout, flesh side down. 2 minutes. Gently turn. Grill for 2 more minutes, or until trout turns opaque. Serve immediately with lime-ginger mixture.
Servings: 4
Author: N.C. Department of Agriculture and Consumer Services
