Recipe of the Month: Smoky Mountain Country Casserole With Sausage


April 2006 Recipe of The Month: Smoky Mountain Country Casserole


1 small to medium Onion
Salt and Pepper
1/2 pound Breakfast Sausage
1-2 cans of Cream of Celery
1/2 each Red and Green peppers
1 pound Smoked Polish Sausage
1 package Flat Pasta Noodles
1 cup shredded cheese 


  1.  Sauté some onions with red and green peppers. Add salt and pepper to taste.
  2. In a separate Sauté pan, brown slices of smoked polish sausage and set aside. In that same pan, brown and crumble some of your favorite breakfast sausage and set aside. Combine everything (except browned breakfast sausage) with your favorite boiled noodles in a casserole. Mix in a can (or two, depending on quantity) of cream of celery (or mushroom) soup. Sprinkle browned sausage and your favorite shredded cheese on top.
  3. Bake at 350º F until cheese is browned.

Author: Recipe courtesy of North Carolina Pork Council


  1. Courtney

    September 24, 2009 at 10:45 pm

    I absolutely loved this recipe. it was so good, and all the flavers really pop in your mouth. I will definately be fixing this for my family again.

  2. Sherry

    September 5, 2011 at 1:10 pm

    My family and I love, love, love this recipe. It’s easy and it taste really good. We’ve been making this recipe for years and it never get old. Love it, can’t say it enough!

  3. Linda Walker

    December 10, 2016 at 10:50 am

    Am trying to get a copy of this great recipe to share on FB. Great recipe!

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