Lemon is a bright, tart option for flavoring desserts and treats in the spring. Try adding these fun lemon recipes to your Easter, Mother’s Day or springtime brunch menus this season.
Roasted Lemon-Pepper Potatoes
A splash of lemon juice and Italian herbs jazz up basic spuds. Roasting them to perfection in the oven makes them crispy on the outside and tender on the inside.
