From Easter in April to Mother’s Day and graduation ceremonies in May, springtime is full of reasons to celebrate. Whether you’re planning a get-together with friends and family or you’re just ready to trade in hearty winter comfort foods for lighter spring flavors, the following recipes are the perfect way to welcome the season. This spring-inspired luncheon menu features an easy yet elegant entree, two savory sides and, of course, something for your sweet tooth.
Balsamic-Glazed Lamb Chops
The Balsamic-Glazed Lamb Chops are the star of the menu. The combination of balsamic vinegar, brown sugar, butter and fresh rosemary in the glaze makes a delicious topping for these pan-seared lamb loin chops.
See more: 4 Perfect Pasta Recipes for Spring
