You’ve heard of cow’s milk cheese and goat’s milk cheese, but have you ever tried water buffalo cheese? Fading D Farm in Salisbury is working to change that. The small, family-owned farm raises water buffalo and produces delicious cheeses using water buffalo milk.
Some of Fading D’s products include Bel Bufala, a mild, creamy cheese great for eating by itself; Sapore, a sharper cheese perfect for pasta dishes; and Mozzarella di Bufala, a mild yet distinct traditional cultured cheese. The farm also sells water buffalo meat and offers all-day cheesemaking classes.
Learn more and find where to purchase Fading D’s products at fadingdfarm.com.
(Editor’s Note: This product was featured as a giveaway in our Summer 2017 issue. The giveaway has now ended.)
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Would like to talk to you about bringing a senior church group for a tour
Hi Patricia,
For more information on tours at Fading D Farm, please contact them directly (980) 330-8189 or fadingdfarm@gmail.com. Hope this helps!
Rachel Bertone,
editor, NC Field and Family