For more than 25 years, the NC Specialty Foods Association has supported local artisans and helped them promote their specialty foods to consumers and retailers around the state, country and world. Scroll through the slideshow below to discover nine of these local North Carolina products you should try (or gift) this holiday season. Learn more about other members and their products at ncspecialtyfoods.org.

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Fogwood Farm

Fogwood Farm

Small-batch jams, jellies, syrups, pickles and sauces are made in our inspected farm kitchen from our signature recipes using fresh, local produce. We raise superfood crops – including shiitake mushrooms, ginger and turmeric – used in our products.

(336) 613-6320

facebook.com/p/Fogwood-Food-100049350053754/

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Read & Connect

North Carolina Field & Family Spring 2026
Flip through the pages of the Spring 2026 edition of North Carolina Field and Family magazine. In this issue, impress your guests with creative yet easy spring holiday recipes, learn how farmers face challenges planning the future of their farmland, meet some North Carolina beef producers raising the steaks, start your engines with eight reasons to visit Richmond County, get crabby with Sheri Castle’s Deviled Crab recipe and much more.

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