Sure, you can enjoy all the classic fair foods like corn dogs, kettle corn, funnel cakes and cotton candy at the North Carolina State Fair. But why not branch out and try a few of the fair's less traditional (but equally delicious) options, too? Scroll through the slideshow to discover six of the most unusual foods you'll find at this year's N.C. State Fair.

3 of 6

Deep Fried Olives on a Stick

Facebook/N.C. State Fair

Try olives like you’ve never tried them before. This dish features stuffed olives on a stick, which are rolled in batter and deep fried until crispy and golden-brown.

See more: Best in Show at the N.C. State Fair

3 of 6

Read & Connect

North Carolina Field & Family Spring 2026
Flip through the pages of the Spring 2026 edition of North Carolina Field and Family magazine. In this issue, impress your guests with creative yet easy spring holiday recipes, learn how farmers face challenges planning the future of their farmland, meet some North Carolina beef producers raising the steaks, start your engines with eight reasons to visit Richmond County, get crabby with Sheri Castle’s Deviled Crab recipe and much more.

Get the latest news, recipes, articles and more, right to your inbox.

Connect with us