Whether you like them whipped into a fluffy meringue, used in a hearty quiche or scrambled the old-fashioned way, eggs are a year-round staple. North Carolina's egg industry is vital to the state’s agriculture industry, ranking No. 7 in the list of top 10 commodities. See more interesting facts:
SEE MORE: Excellent Egg Recipes
The average person eats about 255 eggs per year.
