Whether you prefer them crisp and fresh, tossed with a salad, or brined and pickled, North Carolina is a leader in cucumbers for both fresh market and processing. Learn more about the state’s cucumber production:
Processing cucumbers are also referred to as pickling cucumbers, as they’re used for making pickles. Fresh market cucumbers can also be called slicing cucumbers. They’re the kind you buy fresh in the grocery store produce section.
