Miss Jenny's Pickles

When the economic downturn put Jenny Fulton and Ashlee Furr out of their jobs in the financial industry, the pair found their true calling – pickles.

Using Jenny’s grandmother’s traditional family recipe, the duo began making tasty gourmet pickles in late 2009, including flavors such as Signature Salt and Pepper, Jalapeno Salt and Pepper, Traditional Bread and Butter, and Habanero Bread and Butter. With these, Miss Jenny’s Pickles was born.

Experiencing great success in the years since, the Kernersville-based company was named the 2015 N.C. Exporter of the Year. Their pickle products can be found across the globe, in retail stores in Canada, China and the United Kingdom, as well as throughout the U.S.

For more about Miss Jenny’s Pickles, visit missjennyspickles.com or call (336) 978-0041.

Comments

  • Kay

    I can never figure out how to enter the contest, you sure don’t make it easy

    • Rachel Bertone

      Hi Kay,

      Your comment counts as an entry to the contest. Good luck!

      Rachel Bertone
      editor, N.C. Field and Family

  • Nancy R Olsen

    I love the Field and Family Magazine. I would like to be entered in the pickles giveaway and the pig cutting board give away. My father made a pig cutting board when he was in high school and it is pretty beat up 80 some years later, but it is still being used. I could use a new one.

  • Linda Weathington

    I have not tried these pickles, but would love to try. Are they sold in all grocery stores?

  • Carol Williams

    My husband and I love pickles. We have never seen these but will definitely find out who sells them.

  • Kay S Davenport

    Pickles are a favorite of both of us in this household. We always make sweet pickles so we would love to have some that are different from ours.

  • barry flinchum

    I love bread and butter pickles and baby kosher dill pickles and I love all pickle that are not, hope to try your brands real soon. lol barry

Comments are closed.

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North Carolina Field & Family Spring 2026
Flip through the pages of the Spring 2026 edition of North Carolina Field and Family magazine. In this issue, impress your guests with creative yet easy spring holiday recipes, learn how farmers face challenges planning the future of their farmland, meet some North Carolina beef producers raising the steaks, start your engines with eight reasons to visit Richmond County, get crabby with Sheri Castle’s Deviled Crab recipe and much more.

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