The sun sets earlier as North Carolina ventures deeper into autumn, and farmers from the mountains to the coast are finishing off the year’s harvest. Unlike other areas of the country that have been hit by drought or too much rainfall, most of the state has enjoyed a relatively stable growing season this year, helping some Farm Bureau members record some of their better yields ever for corn, soybeans and other crops that flourish in the Tar Heel State.

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North Carolina Field & Family Spring 2026
Flip through the pages of the Spring 2026 edition of North Carolina Field and Family magazine. In this issue, impress your guests with creative yet easy spring holiday recipes, learn how farmers face challenges planning the future of their farmland, meet some North Carolina beef producers raising the steaks, start your engines with eight reasons to visit Richmond County, get crabby with Sheri Castle’s Deviled Crab recipe and much more.

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