Bring an Asian-inspired flair to the table with sweet and sour Honey-Glazed Pork Chops. Marinate them in honey, soy sauce, garlic and ginger, then pan fry in sesame oil and finish them off in the oven or on the grill. For a delicious leftover meal, dice them up for the perfect addition to quick and easy Pork Fried Rice.

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North Carolina Field & Family Spring 2026
Flip through the pages of the Spring 2026 edition of North Carolina Field and Family magazine. In this issue, impress your guests with creative yet easy spring holiday recipes, learn how farmers face challenges planning the future of their farmland, meet some North Carolina beef producers raising the steaks, start your engines with eight reasons to visit Richmond County, get crabby with Sheri Castle’s Deviled Crab recipe and much more.

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