Rising Smoke Sauceworks
Photo credit: Rising Smoke Sauceworks

Barbecue is no joke in North Carolina, but for Rising Smoke Sauceworks, it’s all about the sauce. Orange County Farm Bureau member Mike Palmatier is serious about sauce, and his family business, Rising Smoke Sauceworks, has won more than 75 awards in just five years. Palmatier credits his success to developing truly unique flavors from roasted and smoked ingredients.

No matter your heat preference, Rising Smoke has a sauce for all with flavors including Pineapple Oasis, Buenos Nachos, Smoldering Embers, Synergy, Slow Death and more. Bring their bold flavors home with nine hot sauces, three barbecue sauce varieties and two spice blends. Visit risingsmokesauce.com for more information or shop for signature sauces or spice collections.

 

Comments

  • Linda M Abbott

    Love, love, love sauces! Never had yours but certainly looking forward to my first taste!

  • Nancy Sands

    Looks so good!

  • Melissa Sykes

    I’ve heard talk of these sauces. Hope I win some so I can try them

  • Donald Lemaire

    Always willing to try something new. Hope to win and try something new. Even if I don’t win I will still try.

  • Faye C.Wynn

    Love Barbecue sauce. Love to try different kinds. Hope to win.

  • LCap

    My son loves super HOT. What ya got?

  • Diana Buday

    OMG –These sound amazing-definitely would love to try and give feedback- Here’s hoping I have the luck to win the giveaway–

  • Blogan

    Looking forward to raising the heat in my grilling.

  • Janet

    We enjoy cooking on our pellet grill and of course using good BBQ
    sauces. We have never tried this one, but we have not seen it sold
    anywhere either. Looking forward to being able to try it.

Comments are closed.

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North Carolina Field & Family Spring 2026
Flip through the pages of the Spring 2026 edition of North Carolina Field and Family magazine. In this issue, impress your guests with creative yet easy spring holiday recipes, learn how farmers face challenges planning the future of their farmland, meet some North Carolina beef producers raising the steaks, start your engines with eight reasons to visit Richmond County, get crabby with Sheri Castle’s Deviled Crab recipe and much more.

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