When the summer issue of North Carolina Field & Family reaches your home, farmers will be in the prime of growing their summer crops, keeping their animals cool and comfortable, and, in some cases, running their market stands and agritourism ventures.

See more: John Burt Advocates for Land Preservation

While all that is happening now, my mind is on the future – the future of growing food in this state. I wish all of you could meet the energetic and excited young people coming into agriculture in a variety of ways.

Collin Blalock of Collins Produce
Photo credit: Justin Kase Conder

Many people are concerned about the average age of farmers and wonder who will grow our food in the future. Don’t worry. The next generation is just as innovative and prepared to take up the important job of feeding, clothing and fueling all of us. North Carolina Farm Bureau will continue to invest part of your $25 membership in scholarships and leadership development programs to ensure our young farmers have all the tools and support they need to be successful.

See more: Collin’s Produce Delivers a Fresh, Fun and Fragrant Experience

From first-time farmers to those carrying on a legacy family farm, there is room in agriculture for all who share the passion for this noble profession.

– President Shawn Harding

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North Carolina Field & Family Spring 2026
Flip through the pages of the Spring 2026 edition of North Carolina Field and Family magazine. In this issue, impress your guests with creative yet easy spring holiday recipes, learn how farmers face challenges planning the future of their farmland, meet some North Carolina beef producers raising the steaks, start your engines with eight reasons to visit Richmond County, get crabby with Sheri Castle’s Deviled Crab recipe and much more.

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