Start your day off right with this filling breakfast panini, featuring eggs, ham, mozzarella cheese and tomatoes.

IngredientsHoliday Breakfast Panini

  • 2 slices whole wheat or favorite bread
  • 1 to 2 tablespoons margarine or butter, butter
  • 1 slice mozzarella cheese
  • 2 slices cooked ham or turkey
  • 1 egg fried “hard” with solid yolk
  • ¼ cup leaf lettuce or greens
  • 2 slices tomato (optional)

Instructions

  1. Brush one side of each slice of bread with butter or margarine. Turn bread over and add cheese slice. Place turkey or ham slices and cooked egg on top of cheese. Add lettuce and tomato.
  2. Place on a Panini press, or if using a skillet, put a bread press on top or use a spatula and press down while the sandwich cooks and cheese is melted, about 3-5 minutes.

Courtesy of the North Carolina Egg Association

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North Carolina Field & Family Spring 2026
Flip through the pages of the Spring 2026 edition of North Carolina Field and Family magazine. In this issue, impress your guests with creative yet easy spring holiday recipes, learn how farmers face challenges planning the future of their farmland, meet some North Carolina beef producers raising the steaks, start your engines with eight reasons to visit Richmond County, get crabby with Sheri Castle’s Deviled Crab recipe and much more.

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