Recipe of the Month: Baked Ham with Honey-Apricot Glaze

December 2004 Recipe of the Month: Baked Ham with Honey-Apricot Glaze

Ingredients

• 1 (10- to 14-pound) spiral-sliced, fully cooked smoked ham
• 1 cup honey
• 6 ounces (1 can) frozen orange juice concentrate, thawed
• 1/3 cup soy sauce
• 1/3 cup apricot jam
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves

Instructions

1. Preheat oven to 325 degrees F.
2. Place ham on rack in shallow roasting pan. Mix together remaining ingredients in medium bowl; set aside.
3. Bake ham for 30 minutes; pour glaze over ham and continue to bake until ham is heated through, about a total of 1 to 1 ½ hours.

Servings: 14
Author: North Carolina Pork Council

• ham
• honey
• N.C. Pork Council
• pork