Fall means pumpkin season. Common pumpkin recipes like pumpkin pie, bread and cookies are delicious but spice up the menu this fall with these unique pumpkin recipes.

Recipe Pumpkin Spice Pear Bundt Cake with Cream Cheese Glaze
Photo credit: Jessi Heggan

Pumpkin Spice Pear Bundt Cake with Cream Cheese Glaze

Celebrate the flavors of fall with this recipe for Pumpkin Spice Bundt Cake made with seasonal pears, cinnamon and a decadent cream cheese glaze.

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Pumpkin Mac and Cheese with Bacon
Photo credit: Rebecca Denton

Pumpkin Mac and Cheese with Bacon

Give everyday mac and cheese a fall-inspired upgrade with our Pumpkin Mac and Cheese with Bacon. The creamy cheese sauce combines white cheddar, Gouda, cream cheese, and pumpkin for the ultimate autumn comfort food.

See more: Chicken Pumpkin Corn Chowder Recipe

Pumpkin Cinnamon Rolls with Cream Cheese Frosting
Photo credit: Tara Rochford

Pumpkin Cinnamon Rolls with Cream Cheese Frosting

Perfect for breakfast, dessert or just because, these Pumpkin Cinnamon Rolls with Cream Cheese Frosting are a treat featuring some of fall’s most fabulous flavors.

Peanut pumpkin hummus with homemade peanut crackers
Photo credit: Nathan Lambrecht

Peanut Pumpkin Hummus with Homemade Peanut Crackers

Peanuts never go out of season, but they pair exceptionally well with fall foods. Peanut and pumpkin are complementary flavors, as you’ll discover in this autumn-inspired hummus and cracker recipe.

See more: 4 Sweet and Savory Apple Breakfast Recipes for Fall

Overnight Pumpkin Oatmeal Bake
Photo credit: Jessi Heggan

Pumpkin Oatmeal Bake

Wake your holiday guests up to the smell of pumpkin, vanilla and cinnamon with our overnight Pumpkin Oatmeal Bake. Top each serving with vanilla yogurt, walnuts and honey for a special touch.

Pumpkin Whoopie Pies
Photo credit: Jeffrey S. Otto

Pumpkin Whoopie Pies

Put a fall spin on traditional whoopie pies with flavorful pumpkin cookies and a rich cream cheese filling.

See more: 5 Dessert Recipes That are Easier Than Pie

Pumpkin-Stuffed Shells with Toasted Walnuts and Arugula
Photo credit: Nathan Lambrecht

Pumpkin-Stuffed Shells with Toasted Walnuts and Arugula

This elegant fall pasta dish combines seasonal pumpkin with classic Italian ingredients like ricotta cheese and Parmesan.

Pumpkin Mousse with Nutmeg Caramel
Photo credit: Jeffrey S. Otto

Pumpkin Mousse with Nutmeg Caramel

Take a different approach to pumpkin this year with this silky mousse, topped with nutmeg caramel.

See more: Super Soup Recipes

Pumpkin cheesescake dip with apples and pears
Photo credit: Jeffrey S. Otto

Pumpkin Cheesecake Dip With Apples and Pears

Eating an entire apple or pear becomes a “piece of cheesecake” if you dunk slices in this decadent Pumpkin Cheesecake Dip.

See more: Recipe of The Month: Hearty Festive Dip

Baked Pumpkin Donuts
Photo credit: Tara Rochford

Baked Pumpkin Doughnuts

Fall wouldn’t be complete without a few decadent, pumpkin-flavored treats. Baked Pumpkin Doughnuts provide a healthier alternative to traditional fried doughnuts, and the combination of pumpkin puree, warm pumpkin pie spice and a sweet maple glaze offers plenty of cozy fall flavor.

Pumpkin Lasagna
Photo credit: Jessi Heggan

Pumpkin Lasagna

Meatless Pumpkin Lasagna gets a double whammy of flavor from squash butternut squash and pumpkin layered between no-boil lasagna sheets, ricotta, escarole and a creamy garlic sauce seasoned with nutmeg.

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North Carolina Field and Family Spring 2024

Flip through the pages of the spring 2024 edition of North Carolina Field and Family magazine. In this issue, you’ll read about how honeybees are essential to North Carolina farms, meet three farming heroes cultivating hope in rural communities, learn how Sankofa Farms is inspiring a new generation of Black farmers, discover 10 reasons to venture to Eden, get four spring recipes starring fresh herbs and more.

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